About Us

At Single Source Harvest, our roots and hearts lay deep within Greece, but our lives are in the US.

How It Started

We looked forward to our annual trips to Greece when we would stock up on Organic Extra Virgin Olive Oil, pack bottles in our suitcases and use sparingly when we arrived home. All to realize, mid-year, that we continuously ran out and we could not find the quality to match the bottles we had brought back. Now, we love that we can keep our pantries and countertops stocked year round and we look forward to doing the same for you.

 

Our Mission

We have partnered with quality organic Greek farms to bring to your table, the taste and health benefits of single sourced, cold pressed, Greek Organic Extra Virgin Olive Oil that you can enjoy with friends and family locally. 

The labels we carry are Greek Organic farm labels as we value preserving recognition to the hard working organic farms who make this possible.

 

Our Organic Certification

As handlers of organic goods, even though our products are sealed from the source in Greece, we are required to maintain a USDA organic certification in order to legitimately offer you organically certified goods. This means we are required to follow and maintain organic operational processes. Some examples are sourcing only from organic certified operations/farmers, ensuring transportation methods follow USDA organic requirements, among other USDA practices. Our Organic Certifier, on behalf of USDA, is Primus Auditing Operations. 

 

The Bridge Between Small Greek Farms and Your Kitchen

We don’t just sell olive oil; we share the life’s work of small, certified organic farms across Greece. As a dedicated importer based in California, we partner directly with independent growers to bring their authentic, single-source labels straight to the U.S.

By bypassing industrial packers, we ensure that the oil in your bottle is exactly what the farmer intended. While we ship these liquid treasures to all 50 states, we take pride in being a California based small business acting as the local link between the ancient tradition of the Mediterranean and your modern kitchen.