Organic Kalamata PDO Extra Virgin Olive Oil (1 L tin)

November 2024 Harvest 

An awarding winning organic extra virgin olive oil that bursts with flavor, health benefits, and a story of tradition. We bring you certified organic Kalamata PDO extra virgin olive oil, a true gem that not only tantalizes your taste buds but also nourishes your body. This extraordinary oil, celebrated for its rich, peppery taste, is a testament to the power of nature and the dedication of those who cultivate it.

What makes this olive oil so special? It all begins with the olives themselves, grown in a high-altitude environment that allows them to ripen slowly, developing a depth of flavor that is simply unmatched. Each olive is harvested at the peak of perfection, pressed on the same day to ensure that every drop retains its vibrant essence. 

The P.D.O. seal is more than just a label; it signifies a meticulous practice known as "first cold press." This traditional technique preserves the oil's freshness, flavor, and health benefits, ensuring that you experience the full spectrum of its rich, peppery profile. With a high presence of powerful phenolic compounds, this olive oil acts as a natural antioxidant and boasts remarkable anti-inflammatory properties. It’s no wonder that it carries an official EU health claim, a badge of honor that speaks volumes about its quality and benefits.

As you incorporate this exquisite oil into your favorite dishes, you’re not just enhancing flavors; you’re embracing a lifestyle that values health, tradition, and sustainability. Each meal becomes a celebration of the earth’s bounty, a reminder of the care and passion that goes into every bottle. Whether you’re using it to roast, grill, sauté, as a finishing touch on grilled vegetables, to bake, in a salad, or simply dipping fresh bread, the experience is nothing short of transformative.

Let the rich, peppery taste of certified organic Kalamata PDO extra virgin olive oil elevate your culinary adventures. It’s more than just an ingredient; it’s a journey into the heart of Mediterranean culture, where food is cherished, and every meal is an opportunity to connect with nature and nourish the soul. Let our collections inspire your kitchen creations and your health journey.

Olive variety & origin: Koroneiki, from Kyparissia, Western Greek Peloponnese.

Olive oil category: Certified organic P.D.O. extra virgin, acidity level 0.5% or below, high polyphenol content: 588mg/Kg (3x higher than average organic extra virgin olive oil). 

Awards: London International Olive Oil Competitions Quality Award (2021, Silver), London International Olive Oil Competitions Quality Award (2020, Gold), Olympia Awards Health & Nutrition (2017), Terra Olive International Olive Oil Competition.

Organoleptic profile: Balanced, medium fruity and aromatic, medium pungency, subtle bitterness and pleasantly peppery aftertaste.

Uses & food pairing: Subtle flavor enhancement for all occasions to include cooking, frying, baking, salads, finishing soups and stews, drizzling and dipping.

*Health benefits can be obtained with a daily intake of 20g of extra virgin olive oil, equivalent to approximately two tablespoons.