Organic Green & blu Extra Virgin Olive Oil, Kalamata PDO, High Polyphenol, Cold Pressed (500 mL bottle)

This award-winning, P.D.O. Kalamata organic EVOO is a celebration of high altitude cultivation and Mediterranean tradition. Grown where olives ripen slowly to develop unmatched depth, the fruit is cold pressed on the day of harvest to lock in a vibrant, peppery flavor. This meticulous "first cold press" process ensures a high concentration of polyphenols, earning an official EU health claim for its antioxidant and anti-inflammatory properties. Renowned for its remarkable versatility, this oil is a kitchen essential, lending itself beautifully to everything from high heat cooking and fresh drizzles to delicate desserts. More than an ingredient, this P.D.O. certified oil is a commitment to authenticity and well-being.

Olive variety & origin: Koroneiki, from Kyparissia, Western Greek Peloponnese.

Olive oil category: Certified organic P.D.O. extra virgin, acidity level 0.37%, high polyphenol content: 664mg/Kg (3x higher than average organic extra virgin olive oil).

Organoleptic profile: Balanced, medium fruity and aromatic, medium pungency, subtle bitterness and pleasantly peppery aftertaste.

Uses & food pairing: Subtle flavor enhancement for all occasions to include cooking, frying, baking, salads, finishing soups and stews, drizzling and dipping.

Awards: London International Olive Oil Competitions Quality Award (2021, Silver), London International Olive Oil Competitions Quality Award (2020, Gold), Olympia Awards Health & Nutrition (2017), Terra Olive International Olive Oil Competition.

*Health benefits can be obtained with a daily intake of 20g of extra virgin olive oil, equivalent to approximately two tablespoons.

November 2025/2026 Harvest (most recent harvest)